After graduating from the University of Michigan, my extroverted nature led me to sales roles at Gartner in Dallas, TX and Adgile Media Group in New York City. There, I discovered a passion for helping people and businesses achieve their strategic initiatives. Simultaneously, my obsession with food and restaurants grew by the day, and I realized I was meant to bring this passion into the restaurant space.

Pursuing this, I enrolled in NYU's Food Studies Master's program, where I serve as an Event Coordinator in the Food Studies Graduate Society. I spent time serving at Hillstone, a renowned restaurant chain known for its high standards of quality, where I learned invaluable lessons about distinguishing service from true hospitality. I was inspired by the challenges and rewards of running a restaurant.

As a publicist for Rachel Harrison Communications, I am proud to partner with restaurants and bars, helping them succeed and gain the recognition they deserve.